Chef Michael LongThe Main Course for the Seasoned Chef February 13 Four Cities of ItalyMilanRisotto MilaneseSERVES 6InLe Rice...

Chef Michael LongThe Main Course for the Seasoned Chef February 13 Four Cities of ItalySienaSausage RibolittaServes6· ...

Chef Michael LongThe Main Course for the Seasoned Chef February 13 Four Cities of ItalyRome!Stuffed Artichokes with Crushed p...

Chef Michael LongThe Main Course Recipes- By paying attention to the details you can make golden crisp eggplant rather than g...

The Main Course RecipesChef Michael LongBraised Brussels sprouts with Beer and BaconServes 4Pre-heat oven to 325 degrees3 # F...

The Main Course recipes:Meatloaf ItalianoThis is a delicate style meatloaf, best baked in a loaf, then sliced and warmed gent...

Banh Mi SausageServes 4For the sausage:1# Ground Pork4 oz Duck livers, trimmed and minced1 tsp minced fresh ginger1 tsp chopp...

Spring Asparagus SoupServes 4 2 lbs Fresh Asparagus, tips cut off about one inch from top. Peel all stems and chop small4 oz ...

Raise a spoon to your favorite team with these two versions of clam chowder. Representing New York: Manhattan Cham Chowder, a...

Chef Michael’s Bad to the Bone Texas ChiliCalled bad to bone because its simmered with Pork neck bones (can sub ham hoc...

Old Fashioned Italian American MeatballsIngredients:1/2 pound ground lean beef1/4 pound ground veal1/4 pound ground pork2 lar...

Guinness Short Ribs with Pearl Onions and ParsnipsServes 8Ingredients:5 lb Beef Short Ribs, block cut, bone inSalt and pepper...

Sautéed Lump Crab CakesINGREDIENTSBatter:4 eggs8 egg yolks1/2 cup milkMix together until smooth1 1/2 c flour1 1/2 T ba...

Elizabeth WoessnerQ: What keeps you busy when you’re not on-air Studio 1430’s The Main Course?A: Three other jobs...