Introducing Squeez Bacon: A real, actual product that consists of partially reconstituted bacon made into an easy-to-spread paste.
Developed in Sweden after World War II by a particularly creative chef looking for a new way to process bacon, Squeez Bacon is now available in the U.S.
According to its advertising, "Vilhelm Lillefläsk's Squeez Bacon® is fully cooked 100% bacon. Due to the patented electro-mechanical process by which Squeez Bacon® is rendered, it requires no preservatives or other additives. Each serving is as healthy as real bacon, and equivalent to 4 premium slices of bacon!" Slop some on a burger or use it to flavor your lemonade, no big deal.
Mike's Thoughts: Anyone else amazed that Squeez Bacon was invented in Sweden? Seems like that should have been an American invention, doesn't it?